PG


NIFTEM offers world class degree in Food Technology and management

Dr.T.P.Sethumadhavan

Food processing sector in the country is exhibiting spectacular results showing annual growth rate of around 16.9 percent. Moreover food technology and entrepreneurship are emerging as one of the potential employment sectors in the country. Professionals in this field can work as Food Process Engineer, Nutrition Specialist, Entrepreneurship, Food regulatory specialist, Product Development Specialist, Food analyst, Quality Control Supervisor and Retail Supply chain Manager within the country or abroad.

National Institute of Food Technology and Entrepreneurship Management NIFTEM is one of the pioneering institutions in the field of Food Technology and Entrepreneurship which was conceptualized by Government of India on persistent demand of the food industry. The institute is spread over an area of 100 acres in Haryana. NIFTEM intends to act as a centre of excellence and an apex world class centre of global standards in the area of Food Technology and Management. It will cater to the needs of various stakeholders such as entrepreneurs, industry, exporters, policy makers, government and existing institutions. NIFTEM will work actively in assisting in setting up food standards, businesses incubation and knowledge sharing. It would also be an apex institution in the field of food technology and management, networking and coordinating with other institutions in the same field. B. Tech Food Technology and Management is a composite degree offered by NIFTEM which provides a mix of technical and managerial knowledge.

NIFTEM has created an Innovation Fund for students and encourage students to let their imagination run wild in terms of a business plan and then they can submit their ideas in a two-page business model form. This gives the students the required confidence to take up challenges and to establish the business. National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Haryana has invited applications for admission to UG and PG Programmes for the Academic Year 2013-14.

Under Graduate Programme:
Four years regular B. Tech degree in Food Technology and Management.


Eligibility
Pass in 10+2 or its equivalent with a minimum average of 60% (55% for SC / ST) marks in Physics, Chemistry and Mathematics (PCM) or Physics, Chemistry, Mathematics and Biology (PCM B).
 

Post Graduate Programmes:
Two years regular M. Tech degree in
1. Food Supply Chain Management
2. Food Safety and Quality Management
3. Food Process Engineering Management
4. Food Plant Operations Management
5. Food Technology and Management.


Eligibility:
Four years degree in Food Science / Food Technology and Management I Food Technology I Food Process Engineering / Food Engineering I Dairy Engineering / Dairy Technology / Agricultural Process Engineering / Agricultural & Food Engineering / Agricultural Engineering / Bio Technology / Bio Chemical Engineering / Chemical Engineering / Mechanical Engineering or in related allied fields from a recognized University / Institute is must.
M. Sc degree holder from a recognized University / Institute in Horticulture / Post Harvest Technology / Food Technology / Food Science and Technology / Food Process Engineering / Fruit Production and Post-Harvest Technology / Microbiology or Industrial Microbiology / Bio Technology or in related allied fields are also acceptable for admission in all MTech programmes except for M. Tech in Food Process Engineering Management.
Candidates appearing for final year examinations of above in 2013 may also apply. The selection of students will be done based on All India Rank of JEE2013. Counseling for admission will be done by NIFTEM admission cell.
For more details visit www.niftem.ac.in

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